Dry chili Pasilla

Pasilla dry chilies can surprise many gourmets. With its light chocolate note, reminiscent of prunes, it is just hot enough to spice up any dish. Chilies will spice up dishes with a slightly spicy aroma and are indispensable in Mexican cuisine.

You could also use a spice grinder to grind dried pasilla chiles into a powder to use in spice rubs or for making mole, enchilada sauce, and chili.

Heat:

2/10

Origin:

Mexico